With the temps hitting uncomfortably close to 100F this week, I tend to crave lighter meals. This shrimp and quinoa salad has been a go-to in our house for years. It takes no time to prepare, has fresh and light ingredients, and gives you the energy to power through those hot summer days. Depending on what veggies I have in the fridge, I sometimes add chopped asparagus or summer squash to the mix. So good! What is your favorite summer meal?